East Region, Peaks of Europe

Sidrería el Ovetense

El Ovetense has become, in a short period of time, in one of the reference restaurants in Cangas de Onis. It´s  located on a pedestrian street in the old quarter of the city and the owner Isaac and his family receive the clients with open arms.  All kinds of “tapas”, great daily-menu and beautiful sidra, it has a big terrace outside. A must visit place.

Los Ramos Restaurant

Leaving Cangas de Onis, 2 km far, way to Covadonga, we arrive to Los Ramos Restaurant. Oliver is the head of the kitchen. He cares for every detail in order to make his guests feel like they are at home, and he does it successfully. Home made meals, mixed with exquisite signature cuisine makes this place unique. Notice: Save room for desserts.

Casa Pedro Restaurant

Christian De Diego is not   thirty-year-old and he´s  a big chef in the kitchen of Casa Pedro Restaurant already. We can find him  in San Juan de Parres, a little village 2 km far from Cangas de Onis. He´s specialized in cow and hunting meat, and he´s famous for his “cachopo” or the crowded Days of Large Steak. The dining room under the “horreo” is very special.

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