Submitted by pablo on Fri, 04/20/2012 - 13:13
El Ovetense has become, in a short period of time, in one of the reference restaurants in Cangas de Onis. It´s located on a pedestrian street in the old quarter of the city and the owner Isaac and his family receive the clients with open arms. All kinds of “tapas”, great daily-menu and beautiful sidra, it has a big terrace outside. A must visit place.
Submitted by pablo on Fri, 04/20/2012 - 13:09
Leaving Cangas de Onis, 2 km far, way to Covadonga, we arrive to Los Ramos Restaurant. Oliver is the head of the kitchen. He cares for every detail in order to make his guests feel like they are at home, and he does it successfully. Home made meals, mixed with exquisite signature cuisine makes this place unique. Notice: Save room for desserts.
Submitted by pablo on Fri, 04/20/2012 - 13:06
Christian De Diego is not thirty-year-old and he´s a big chef in the kitchen of Casa Pedro Restaurant already. We can find him in San Juan de Parres, a little village 2 km far from Cangas de Onis. He´s specialized in cow and hunting meat, and he´s famous for his “cachopo” or the crowded Days of Large Steak. The dining room under the “horreo” is very special.